I've been asking myself for a very long time, why is it so difficult, and sometimes seemingly impossible to get a great Burger and/or Fries in our beloved Chicago??? So having spent a great deal of time pursuing this simple but critically important quest, by eating, reading, and researching this almost obsessional (for me) topic, I will report my findings here in the Chicago Burger and Fries blog.
Prolouge...........................
In 2009, I ate the object(s) of our desire at numerous venues, including the following establishments (in no particular order): Moody's Pub, Flub a Dub, Sweets and Savories, Weiner Circle, Socca, Kuma's Corner, 5 Guys, DMK Burger Bar, Duffy's Tavern and Grill, The Counter, Clybar, White Castle, Onesixty Blue, Stella's, Burger King, Hot Doug's, and David Burke's Primehouse.
My Picks for 2009...........................
The Best Burger: Kuma's Corner ****
The Best Fries: Hot Doug's **** (regular and duck fat) I love them both.
Thats the standards that all will be judged by this year. I look forward to reading, eating, and writing about Chicago Burgers and Fries in 2010.
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About Me
- Chicago Burger and Fries
- How does one make a bad burger and lousy fries, especially when you are paying for it? They can and they do, all too frequently. I am dedicated to help my followers avoid this disappointing but all to frequent experience. I have loved burgers and fries my whole life. As I child, Burgers and Fries were probably the only two things I ate and actually enjoyed. I started my cooking career working at McDonalds, Oh the joy when I was finally promoted to grillman. I progressed from there. Fueled by my passion and obsession for great food, I pursue and demand excellence of taste. So now I turn my attention back to two of my lifelong favorites, and the pursuit of the great Chicago Burger and Fries.
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